Difference between revisions of "Tomato Pasta Sauce"
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Simmer until saucey. | Simmer until saucey. | ||
To make bolognese, mix with browned 80% lean ground beef or turkey. | |||
Latest revision as of 17:14, 19 June 2006
Heat salt, pepper, basil and fresh diced garlic in olive oil.
Add chunks of tomatoes, some vinegar and bring to a simmer.
Stir in sprinkling of sugar to taste and flour to thicken.
Add ketchup if necessary.
Simmer until saucey.
To make bolognese, mix with browned 80% lean ground beef or turkey.