Difference between revisions of "Pecan Pie"
Jump to navigation
Jump to search
| Line 19: | Line 19: | ||
1 cup flour weighs about 130g | 1 cup flour weighs about 130g | ||
1 cup brown sugar is 170g | 1 cup brown sugar is 170g | ||
syrup weights 312g per cup | syrup weights 312g per cup | ||
4 fl oz of heavy cream is 125g | 4 fl oz of heavy cream is 125g | ||
Bake at 350deg | Bake at 350deg | ||
Latest revision as of 20:51, 3 November 2006
Batter
100g (4oz) butter 50g (1/2 cup) sugar 1 egg 1 tsp vanilla 150g (1cup and a bit) flour
Filling
2 eggs 125g (1/2 cup) sweet cream 100g (1/3 cup) maple syrup 100g (2/3 cup) brown sugar 380g (0.85 lb) ground pecan 35g (1/4 cup) flour
Notes
1 cup flour weighs about 130g
1 cup brown sugar is 170g
syrup weights 312g per cup
4 fl oz of heavy cream is 125g
Bake at 350deg