Difference between revisions of "Poultry"

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[http://www.cooks.com/rec/doc/0,1739,154177-225196,00.html Chicken Breast in Orange Sauce]
[http://www.cooks.com/rec/doc/0,1739,154177-225196,00.html Chicken Breast in Orange Sauce]
[http://www.elise.com/recipes/archives/001828moroccan_chicken_with_lemon_and_olives.php Moroccan Chicken with Lemon and Olives]
[http://www.elise.com/recipes/archives/000278rosemary_duck_with_apricots.php Rosemary Duck with Apricots]
[http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_141,00.html Broiled, Butterflied Chicken]
[http://www.elise.com/recipes/archives/002706stuffed_herbed_chicken_with_boursin_cheese.php Stuffed Herbed Chicken with Boursin Cheese]
[http://www.epicurious.com/recipes/recipe_views/views/231436 Fig-Balsamic Glazed Duck]
[http://www.recipezaar.com/112872 Oaxacan Mole Chicken]
[http://www.elise.com/recipes/archives/004327sesameorange_chicken.php Sesame Orange Chicken]
[http://www.dianaskitchen.com/page/poultry/jerkchk.htm Jerk Chicken]
[http://www.elise.com/recipes/archives/007287rosemary_chicken_skewers_with_berry_sauce.php Rosemary Chicken Skewers with Berry Sauce]
[http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-sour-chicken-recipe2/index.html Sweet and Sour Chicken] (1.5x the sauce)

Latest revision as of 17:20, 13 January 2013