Difference between revisions of "Poultry"
Jump to navigation
Jump to search
| (8 intermediate revisions by 4 users not shown) | |||
| Line 6: | Line 6: | ||
[http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_141,00.html Broiled, Butterflied Chicken] | [http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_141,00.html Broiled, Butterflied Chicken] | ||
[http://www.elise.com/recipes/archives/002706stuffed_herbed_chicken_with_boursin_cheese.php Stuffed Herbed Chicken with Boursin Cheese] | |||
[http://www.epicurious.com/recipes/recipe_views/views/231436 Fig-Balsamic Glazed Duck] | |||
[http://www.recipezaar.com/112872 Oaxacan Mole Chicken] | |||
[http://www.elise.com/recipes/archives/004327sesameorange_chicken.php Sesame Orange Chicken] | |||
[http://www.dianaskitchen.com/page/poultry/jerkchk.htm Jerk Chicken] | |||
[http://www.elise.com/recipes/archives/007287rosemary_chicken_skewers_with_berry_sauce.php Rosemary Chicken Skewers with Berry Sauce] | |||
[http://www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-sour-chicken-recipe2/index.html Sweet and Sour Chicken] (1.5x the sauce) | |||