Difference between revisions of "Black Bottom Pecan Pie"
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Black Bottom Pecan Pie | Black Bottom Pecan Pie | ||
From Bonnie | From Bonnie | ||
Line a pie tin with an unbaked pie shell. | Line a pie tin with an unbaked pie shell. | ||
Mix the fudge filling on medium: | Mix the fudge filling on medium: | ||
2 eggs | 2 eggs | ||
3/4 c sugar | 3/4 c sugar | ||
1/4 c cocoa | 1/4 c cocoa | ||
3 T butter | 3 T butter | ||
1/2 t vanilla | 1/2 t vanilla | ||
pinch of salt | pinch of salt | ||
Pour into unbaked pie shell, bake at 350 for 20 minutes. | Pour into unbaked pie shell, bake at 350 for 20 minutes. | ||
Mix the pecan filling on medium: | Mix the pecan filling on medium: | ||
1/4 c sugar | 1/4 c sugar | ||
2 eggs | 2 eggs | ||
1/2 c light corn syrup | 1/2 c light corn syrup | ||
1 T butter | 1 T butter | ||
1 t vanilla | 1 t vanilla | ||
Once mixed, stir in 1c whole pecans. | Once mixed, stir in 1c whole pecans. | ||
Pour over cooked fudge filling, and return to oven. Bake 350 for another 30-35 minutes. | Pour over cooked fudge filling, and return to oven. Bake 350 for another 30-35 minutes. | ||
Latest revision as of 12:00, 22 November 2006
Black Bottom Pecan Pie
From Bonnie
Line a pie tin with an unbaked pie shell.
Mix the fudge filling on medium:
2 eggs
3/4 c sugar
1/4 c cocoa
3 T butter
1/2 t vanilla
pinch of salt
Pour into unbaked pie shell, bake at 350 for 20 minutes.
Mix the pecan filling on medium:
1/4 c sugar
2 eggs
1/2 c light corn syrup
1 T butter
1 t vanilla
Once mixed, stir in 1c whole pecans.
Pour over cooked fudge filling, and return to oven. Bake 350 for another 30-35 minutes.