Lemon Frosting
Revision as of 08:06, 25 May 2006 by 70.22.153.162 (talk)
Melt 1 teaspoon of butter.
Boil 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Let cool and frost.
Melt 1 teaspoon of butter.
Boil 1 cup sugar, 2 1/2 tbsp flour, gratings of two lemons and 1/4 cup lemon juice.
Let cool and frost.