Cream Cheese Pie

Graham Cracker Crust:

 1 c crumbs						
 1/4 c sugar
 1/4 c butter						
 nuts, finely chopped
 
 Press into pie plate

Pie:

 1 8 oz package cream cheese, softened at rm temp	
 1 can sweetened condensed milk			
 1/3 c lemon juice
 1 t vanilla

Mix together and put into pie shell.

Chill 2-3 hours and top with 1 can (1 lb, 5 oz) cherries.

-Motoko Kitamuria