Black Bottom Pecan Pie

Black Bottom Pecan Pie

From Bonnie

Line a pie tin with an unbaked pie shell.

Mix the fudge filling on medium:

2 eggs

3/4 c sugar

1/4 c cocoa

3 T butter

1/2 t vanilla

pinch of salt

Pour into unbaked pie shell, bake at 350 for 20 minutes.

Mix the pecan filling on medium:

1/4 c sugar

2 eggs

1/2 c light corn syrup

1 T butter

1 t vanilla

Once mixed, stir in 1c whole pecans.

Pour over cooked fudge filling, and return to oven. Bake 350 for another 30-35 minutes.