Chocolate Pan Cake

Chocolate mixture:

 2 sticks margarine					
 4 T cocoa
 1 c boiling water

 2 c flour		
 2 c sugar
 1 t cinnamon						
 1 t baking soda

Mix together, combine with chocolate mixture.

Mix in 2 beaten eggs, 1/2 c milk, 1 T lemon juice and 1 t vanilla.

Bake at 350 25-30 minutes.

Frost cake while hot:

 3/4 stick margarine					
 1 t vanilla
 2 T milk						
 4 T cocoa
 2 c confectioners sugar				
 1/2 c walnuts

Melt margarine in saucepan; stir in vanilla and milk.

Add cocoa and sugar and mix well until smooth.

Stir in nuts. Pour onto cake while hot.